Accumulation of LEA proteins in salt (NaCl) stressed young seedlings of rice (Oryza sativa L.) cultivar Bura Rata and their degradation during recovery from salinity stress
dc.contributor.author | Chourey, K. | |
dc.contributor.author | Ramani, S. | |
dc.contributor.author | Apte, S. K. | |
dc.date.accessioned | 2021-11-18T10:52:15Z | |
dc.date.available | 2021-11-18T10:52:15Z | |
dc.date.issued | 2003 | |
dc.description.division | MBD;NA&BTD | en |
dc.format.extent | 4561 bytes | |
dc.format.mimetype | text/html | |
dc.identifier.source | Journal of Plant Physiology, 2003. Vol. 160 (10): pp. 1165-1174 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/23670 | |
dc.language.iso | en | en |
dc.subject | adaptation | en |
dc.subject | LEA proteins | en |
dc.subject | Oryza sativa | en |
dc.subject | recovery | en |
dc.subject | salinity stress | en |
dc.title | Accumulation of LEA proteins in salt (NaCl) stressed young seedlings of rice (Oryza sativa L.) cultivar Bura Rata and their degradation during recovery from salinity stress | en |
dc.type | Article | en |