In vitro regulation of enzymatic release of glucose and its uptake by Fenugreek microgreen and Mint leaf extract

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dc.contributor.authorWadhawan, S.
dc.contributor.authorTripathi, J.
dc.contributor.authorGautam, S.
dc.date.accessioned2018-08-20T09:54:09Z
dc.date.available2018-08-20T09:54:09Z
dc.date.issued2018
dc.description.divisionFTDen
dc.format.extent4268 bytes
dc.format.mimetypetext/html
dc.identifier.sourceInternational Journal of Food Science and Technology, 2018. Vol. 53 (2): pp. 320-326en
dc.identifier.urihttp://hdl.handle.net/123456789/16707
dc.language.isoenen
dc.subjectAntidiabetic nutriceuticalsen
dc.subjectdextrose/glucoseen
dc.subjectdiabetesen
dc.subjectfoods of planten
dc.subjectfunctional foodsen
dc.subjecthealth foodsen
dc.subjectoriginen
dc.subjectspicesen
dc.titleIn vitro regulation of enzymatic release of glucose and its uptake by Fenugreek microgreen and Mint leaf extracten
dc.typeArticleen

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