Mass attenuation coefficient of saccharides for X-rays in the energy range from 8 keV to 32 keV

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dc.contributor.authorKerur, B. R.
dc.contributor.authorManjula, V. T.
dc.contributor.authorLagare, M. T.
dc.contributor.authorAnil Kumar, S.
dc.date.accessioned2010-07-29T06:09:09Z
dc.date.available2010-07-29T06:09:09Z
dc.date.issued2009
dc.format.extent3337 bytes
dc.format.mimetypetext/html
dc.identifier.urihttp://hdl.handle.net/123456789/3246
dc.language.isoenen
dc.subjectMass attenuation coefficientsen
dc.subjectSaccharidesen
dc.subjectPhotoelectricen
dc.subjectX-raysen
dc.subjectPhoton cross sectionsen
dc.subjectBraggs additivity lawen
dc.titleMass attenuation coefficient of saccharides for X-rays in the energy range from 8 keV to 32 keVen
dc.typeArticleen

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