Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India

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dc.contributor.authorSaxena, S.
dc.contributor.authorHajare, S. N.
dc.contributor.authorMore, V.
dc.contributor.authorSanjeev Kumar
dc.contributor.authorWadhawan, S.
dc.contributor.authorMishra, B. B.
dc.contributor.authorParte, M. N.
dc.contributor.authorGautam, S.
dc.contributor.authorSharma, A.
dc.date.accessioned2011-09-21T06:36:41Z
dc.date.available2011-09-21T06:36:41Z
dc.date.issued2011
dc.format.extent4301 bytes
dc.format.mimetypetext/html
dc.identifier.sourceFood Chemistry, 2011. Vol. 126 (1): pp. 39-45en
dc.identifier.urihttp://hdl.handle.net/123456789/4994
dc.language.isoenen
dc.subjectLitchi chinensisen
dc.subjectAntioxidanten
dc.subjectRadioprotectionen
dc.subjectCell survivalen
dc.subjectPhenolicsen
dc.titleAntioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from Indiaen
dc.typeArticleen

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