Electron beam irradiation to control biohazards in seafood
dc.contributor.author | Gautam, R. K. | |
dc.contributor.author | Venugopal, V. | |
dc.date.accessioned | 2022-03-24T07:06:23Z | |
dc.date.available | 2022-03-24T07:06:23Z | |
dc.date.issued | 2021 | |
dc.description.division | FTD | en |
dc.format.extent | 4449 bytes | |
dc.format.mimetype | text/html | |
dc.identifier.source | Food Control, 2021. Vol. 130: Article no. 108320 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/24265 | |
dc.language.iso | en | en |
dc.subject | Seafood-borne biohazards | en |
dc.subject | Electron beam irradiation | en |
dc.subject | Sanitization | en |
dc.subject | Radicidation | en |
dc.subject | Consumer safety | en |
dc.title | Electron beam irradiation to control biohazards in seafood | en |
dc.type | Article | en |