Allyl isothiocyanate enhances shelf life of minimally processed shredded cabbage

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dc.contributor.authorBanerjee, A.
dc.contributor.authorPenna, S.
dc.contributor.authorVariyar, P. S.
dc.date.accessioned2015-11-04T09:42:39Z
dc.date.available2015-11-04T09:42:39Z
dc.date.issued2015
dc.description.divisionFTD;NA&BTDen
dc.format.extent4165 bytes
dc.format.mimetypetext/html
dc.identifier.sourceFood Chemistry, 2015. Vol. 183: pp. 265-272en
dc.identifier.urihttp://hdl.handle.net/123456789/11797
dc.language.isoenen
dc.subjectBrassica oleraceaen
dc.subjectShelf lifeen
dc.subjectBrowningen
dc.subjectAllyl isothiocyanateen
dc.subjectPALen
dc.subjectGene expressionen
dc.titleAllyl isothiocyanate enhances shelf life of minimally processed shredded cabbageen
dc.typeArticleen

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