Raman spectroscopic investigation of α-glycine at different temperatures

dc.contributor.authorMurli, C.
dc.contributor.authorThomas, S.
dc.contributor.authorVenkateswaran, S.
dc.contributor.authorSharma, S. M.
dc.date.accessioned2019-03-20T08:29:20Z
dc.date.available2019-03-20T08:29:20Z
dc.date.issued2005
dc.description.divisionBARCen
dc.format.extent3773 bytes
dc.format.mimetypetext/html
dc.identifier.sourcePhysica B, 2005. Vol. 364: pp. 233-238en
dc.identifier.urihttp://hdl.handle.net/123456789/18044
dc.language.isoenen
dc.subjectalpha-glycineen
dc.subjectRaman spectroscopyen
dc.subjectHydrogen bonden
dc.subjectLow temperatureen
dc.titleRaman spectroscopic investigation of α-glycine at different temperaturesen
dc.typeArticleen

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