Ripening of fleshy fruit: Molecular insight and the role of ethylene

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dc.contributor.authorBapat, V. A.
dc.contributor.authorTrivedi, P. K.
dc.contributor.authorGhosh, A.
dc.contributor.authorSane, V. A.
dc.contributor.authorGanapathi, T. R.
dc.contributor.authorNath, P.
dc.date.accessioned2010-12-13T09:49:36Z
dc.date.available2010-12-13T09:49:36Z
dc.date.issued2010
dc.format.extent4616 bytes
dc.format.mimetypetext/html
dc.identifier.sourceBiotechnology Advances. Vol. 28 (1): pp. 94-107en
dc.identifier.urihttp://hdl.handle.net/123456789/4101
dc.language.isoenen
dc.subjectAntisenseen
dc.subjectEthyleneen
dc.subjectFruiten
dc.subjectRipeningen
dc.subjectSofteningen
dc.subjectTransgenicen
dc.titleRipening of fleshy fruit: Molecular insight and the role of ethyleneen
dc.typeArticleen

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