Isolation of Gamma Ray Induced Urd Bean [Vigna mungo (L.) hepper] Mutants with Improved Batter Quality

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dc.contributor.authorVanniarajan, C.
dc.contributor.authorSouframanien, J.
dc.contributor.authorLavanya, S. A.
dc.date.accessioned2024-08-05T10:45:04Z
dc.date.available2024-08-05T10:45:04Z
dc.date.issued2022
dc.description.divisionNA&BTDen
dc.format.extent4745 bytes
dc.format.mimetypetext/html
dc.identifier.sourceLegume Research, 2022. Vol. 45: pp. 1496-1500: Article no. LR-4346en
dc.identifier.urihttp://hdl.handle.net/123456789/27045
dc.language.isoenen
dc.subjectArabinoseen
dc.subjectBattering qualityen
dc.subjectBlackgramen
dc.subjectGamma raysen
dc.subjectIdlien
dc.titleIsolation of Gamma Ray Induced Urd Bean [Vigna mungo (L.) hepper] Mutants with Improved Batter Qualityen
dc.typeArticleen

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