Bioactive compounds and antioxidant activity of gamma irradiated sun dried apricots (Prunus armeniaca L.)

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dc.contributor.authorHussain, P. R.
dc.contributor.authorChatterjee, S.
dc.contributor.authorVariyar, P. S.
dc.contributor.authorSharma, A.
dc.contributor.authorDar, M. A.
dc.contributor.authorWani, A. M.
dc.date.accessioned2014-03-05T08:59:12Z
dc.date.available2014-03-05T08:59:12Z
dc.date.issued2013
dc.description.divisionApSD;FTDen
dc.format.extent4365 bytes
dc.format.mimetypetext/html
dc.identifier.sourceJournal of Food Composition & Analysis, 2013. Vol. 30 (2): pp. 59-66en
dc.identifier.urihttp://hdl.handle.net/123456789/8754
dc.language.isoenen
dc.subjectDried apricoten
dc.subjectGamma irradiationen
dc.subjectBioactive compoundsen
dc.subjectAntioxidant activityen
dc.subjectFood analysisen
dc.subjectFood compositionen
dc.subjectDPPH activityen
dc.subjectbeta Carotene bleaching assayen
dc.titleBioactive compounds and antioxidant activity of gamma irradiated sun dried apricots (Prunus armeniaca L.)en
dc.typeArticleen

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