Characterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubes

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Date

2015

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Keywords

Osmotic dehydration, Infrared drying, Gamma radiation, Fruit, Physicochemical properties

Source

Food Bioscience, 2015. Vol. 10: pp. 69-79

URI

http://hdl.handle.net/123456789/11795

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2015