Mass attenuation coefficients of saccharides for low-energy X-rays

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dc.contributor.authorChitralekha
dc.contributor.authorKerur, B. R.
dc.contributor.authorLagare, M. T.
dc.contributor.authorNathuram, R.
dc.date.accessioned2019-02-11T08:40:16Z
dc.date.available2019-02-11T08:40:16Z
dc.date.issued2005
dc.description.divisionRSSDen
dc.format.extent3484 bytes
dc.format.mimetypetext/html
dc.identifier.sourceRadiation Physics and Chemistry, 2005. Vol. 72: pp. 1-5en
dc.identifier.urihttp://hdl.handle.net/123456789/17699
dc.language.isoenen
dc.subjectX-ray attenuation coefficienten
dc.subjectMass attenuation coefficienten
dc.titleMass attenuation coefficients of saccharides for low-energy X-raysen
dc.typeArticleen

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