Combination of microwave and gamma irradiation for reduction of aflatoxin B1 and microbiological contamination in peanuts (Arachis hypogaea L.)

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dc.contributor.authorPatil, H.
dc.contributor.authorShah, N. G.
dc.contributor.authorHajare, S. N.
dc.contributor.authorGautam, S.
dc.date.accessioned2020-12-04T07:02:20Z
dc.date.available2020-12-04T07:02:20Z
dc.date.issued2019
dc.description.divisionFTDen
dc.format.extent5345 bytes
dc.format.mimetypetext/html
dc.identifier.sourceWorld Mycotoxin Journal, 2019. Vol. 12 (3): pp. 269-280en
dc.identifier.urihttp://hdl.handle.net/123456789/21550
dc.language.isoenen
dc.subjectmutagenicityen
dc.subjectquality analysisen
dc.subjectsensory evaluationen
dc.titleCombination of microwave and gamma irradiation for reduction of aflatoxin B1 and microbiological contamination in peanuts (Arachis hypogaea L.)en
dc.typeArticleen

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