Black Tea Theaflavins and Gastric Ulcer Prevention
dc.contributor.author | Chattopadhyay, S. | |
dc.contributor.author | Yadav, S. K. | |
dc.contributor.author | Adhikary, B. | |
dc.contributor.author | Sharma, A. | |
dc.contributor.author | Bandyopadhyay, S. K. | |
dc.date.accessioned | 2014-04-30T09:07:45Z | |
dc.date.available | 2014-04-30T09:07:45Z | |
dc.date.issued | 2013 | |
dc.description.division | BOD | en |
dc.format.extent | 4833 bytes | |
dc.format.mimetype | text/html | |
dc.identifier.source | Tea in Health & Disease Prevention, 2013.: pp. 883-894 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/9253 | |
dc.language.iso | en | en |
dc.subject | black tea | en |
dc.subject | cyclooxygenase | en |
dc.subject | damage score | en |
dc.subject | nitric oxide synthase | en |
dc.subject | prostaglandin | en |
dc.subject | total antioxidant status | en |
dc.subject | theaflavins | en |
dc.title | Black Tea Theaflavins and Gastric Ulcer Prevention | en |
dc.type | Article | en |