A combination process to ensure microbiological safety, extend storage life and reduce anti-nutritional factors in legume sprouts

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dc.contributor.authorSanjeev Kumar
dc.contributor.authorGautam, S.
dc.date.accessioned2019-07-17T08:41:20Z
dc.date.available2019-07-17T08:41:20Z
dc.date.issued2019
dc.description.divisionFTDen
dc.format.extent4649 bytes
dc.format.mimetypetext/html
dc.identifier.sourceFood Bioscience, 2019. Vol. 27: pp. 18-29en
dc.identifier.urihttp://hdl.handle.net/123456789/18852
dc.language.isoenen
dc.subjectUltrasonicationen
dc.subjectBlanchingen
dc.subjectAscorbate dipen
dc.subjectGamma irradiationen
dc.subjectAnti-nutritional factorsen
dc.titleA combination process to ensure microbiological safety, extend storage life and reduce anti-nutritional factors in legume sproutsen
dc.typeArticleen

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