Determination of isoflavone content and antioxidant activity in Psoralea corylifolia L. callus cultures

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dc.contributor.authorShinde, A. N.
dc.contributor.authorMalpathak, N.
dc.contributor.authorFulzele, D. P.
dc.date.accessioned2011-01-19T05:01:02Z
dc.date.available2011-01-19T05:01:02Z
dc.date.issued2010
dc.format.extent3941 bytes
dc.format.mimetypetext/html
dc.identifier.sourceFood Chemistry. Vol. 118 (1): pp. 128-132en
dc.identifier.urihttp://hdl.handle.net/123456789/4145
dc.language.isoenen
dc.subjectPsoralea corylifoliaen
dc.subjectDaidzeinen
dc.subjectGenisteinen
dc.subjectAntioxidant activityen
dc.subjectLight intensityen
dc.titleDetermination of isoflavone content and antioxidant activity in Psoralea corylifolia L. callus culturesen
dc.typeArticleen

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