The In Vivo synthesis and accumulation of lectin in developing seeds of black gram (Vigna mungo L. Hepper)

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dc.contributor.authorSuseelan, K. N.
dc.contributor.authorMitra, R.
dc.contributor.authorBhatia, C. R.
dc.contributor.authorGopalakrishna, T.
dc.date.accessioned2021-02-12T09:28:28Z
dc.date.available2021-02-12T09:28:28Z
dc.date.issued2004
dc.description.divisionNA&BTDen
dc.format.extent4134 bytes
dc.format.mimetypetext/html
dc.identifier.sourcePlant Foods for Human Nutrition, 2004. Vol. 59 (3): pp. 123-128en
dc.identifier.urihttp://hdl.handle.net/123456789/22264
dc.language.isoenen
dc.subjectBiosynthesisen
dc.subjectBlack gramen
dc.subjectLectinen
dc.subjectLegumeen
dc.subjectRadial immunodiffusionen
dc.subjectVigna mungoen
dc.titleThe In Vivo synthesis and accumulation of lectin in developing seeds of black gram (Vigna mungo L. Hepper)en
dc.typeArticleen

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