Status of free radicals in Indian monsooned coffee beans Υ-irradiated for disinfestation

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dc.contributor.authorBhushan, B.
dc.contributor.authorBhat, R.
dc.contributor.authorSharma, A.
dc.date.accessioned2021-09-03T09:18:27Z
dc.date.available2021-09-03T09:18:27Z
dc.date.issued2003
dc.description.divisionFTDen
dc.format.extent4483 bytes
dc.format.mimetypetext/html
dc.identifier.sourceJournal of Agricultural and Food Chemistry, 2003. Vol. 51 (17): pp. 4960-4964en
dc.identifier.urihttp://hdl.handle.net/123456789/23424
dc.language.isoenen
dc.subjectSpecialty coffeeen
dc.subjectmonsooningen
dc.subjectradiation processingen
dc.subjecthygienic and quarantine treatmentsen
dc.titleStatus of free radicals in Indian monsooned coffee beans Υ-irradiated for disinfestationen
dc.typeArticleen

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