Breaking the resistance of Escherichia coli: Antimicrobial activity of Berberis lycium Royle

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dc.contributor.authorMalik, T. A.
dc.contributor.authorKamili, A. N.
dc.contributor.authorChishti, M. Z.
dc.contributor.authorHussain, P. R.
dc.date.accessioned2020-10-27T09:07:07Z
dc.date.available2020-10-27T09:07:07Z
dc.date.issued2017
dc.description.divisionApSDen
dc.format.extent4904 bytes
dc.format.mimetypetext/html
dc.identifier.sourceMicrobial Pathogenesis, 2017. Vol. 102: pp. 12-20en
dc.identifier.urihttp://hdl.handle.net/123456789/21083
dc.language.isoenen
dc.subjectAntimicrobial resistanceen
dc.subjectBerberineen
dc.subjectBerberis lyciumen
dc.subjectHPLCen
dc.titleBreaking the resistance of Escherichia coli: Antimicrobial activity of Berberis lycium Royleen
dc.typeArticleen

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