Bioactive lipid constituents of fenugreek
dc.contributor.author | Chatterjee, S. | |
dc.contributor.author | Variyar, P. S. | |
dc.contributor.author | Sharma, A. | |
dc.date.accessioned | 2011-01-18T09:36:59Z | |
dc.date.available | 2011-01-18T09:36:59Z | |
dc.date.issued | 2010 | |
dc.format.extent | 3811 bytes | |
dc.format.mimetype | text/html | |
dc.identifier.source | Food Chemistry. Vol. 119 (1): pp. 349-353 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/4143 | |
dc.language.iso | en | en |
dc.subject | Fatty acids | en |
dc.subject | Fenugreek | en |
dc.subject | Lipids | en |
dc.subject | N-acyl phosphatidylethanolamine | en |
dc.subject | Oleamide | en |
dc.subject | Phospholipids | en |
dc.title | Bioactive lipid constituents of fenugreek | en |
dc.type | Article | en |