Development of ambient storable meal for calamity victims and other targets employing radiation processing and evaluation of its nutritional, organoleptic, and safety parameters

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dc.contributor.authorSanjeev Kumar
dc.contributor.authorSaxena, S.
dc.contributor.authorVerma, J.
dc.contributor.authorGautam, S.
dc.date.accessioned2016-10-25T09:59:59Z
dc.date.available2016-10-25T09:59:59Z
dc.date.issued2016
dc.description.divisionFTDen
dc.format.extent4649 bytes
dc.format.mimetypetext/html
dc.identifier.sourceLWT-Food Science and Technology, 2016. Vol. 69: pp. 409-416en
dc.identifier.urihttp://hdl.handle.net/123456789/13535
dc.language.isoenen
dc.subjectIAEA-CRPen
dc.subjectStuffed baked fooden
dc.subjectVacuum packagingen
dc.subjectGamma irradiationen
dc.subjectGenotoxic safetyen
dc.titleDevelopment of ambient storable meal for calamity victims and other targets employing radiation processing and evaluation of its nutritional, organoleptic, and safety parametersen
dc.typeArticleen

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