22Na influx is significantly lower in salt tolerant groundnut (Arachis hypogaea) varieties
dc.contributor.author | Smitharani, J. A. | |
dc.contributor.author | Sowmyashree, M. L. | |
dc.contributor.author | Vasantha, K. M. | |
dc.contributor.author | Srivastava, M. | |
dc.contributor.author | Sashidhar, V. R. | |
dc.date.accessioned | 2015-04-20T05:49:55Z | |
dc.date.available | 2015-04-20T05:49:55Z | |
dc.date.issued | 2014 | |
dc.description.division | NA&BTD | en |
dc.format.extent | 5021 bytes | |
dc.format.mimetype | text/html | |
dc.identifier.source | Physiology & Molecular Biology of Plants, 2014. Vol. 20 (1): pp. 49-55 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/10825 | |
dc.language.iso | en | en |
dc.subject | 22Na uptake | en |
dc.subject | Salt susceptible | en |
dc.subject | Salt tolerant cultivars | en |
dc.subject | Groundnut | en |
dc.title | 22Na influx is significantly lower in salt tolerant groundnut (Arachis hypogaea) varieties | en |
dc.type | Article | en |