Analysis of free and bound aroma compounds of pomegranate (Punica granatum L.)

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Date

2014

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Keywords

Punica granatum, Volatile aroma compounds, GC-O, Bound aroma compounds, 3-Octen-1-yl acetate

Source

LWT-Food Science & Technology, 2014. Vol. 59 (1): pp. 461-466

URI

http://hdl.handle.net/123456789/11175

Collections

2014