Detection of Gamma-irradiated Red and Black Pepper Powders in a Model Meat Product by Photostimulated Luminescence

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dc.contributor.authorShin, M. H.
dc.contributor.authorYoon, Y.
dc.contributor.authorSharma, A. K.
dc.contributor.authorLee, J. W.
dc.date.accessioned2012-04-12T10:11:02Z
dc.date.available2012-04-12T10:11:02Z
dc.date.issued2011
dc.format.extent4144 bytes
dc.format.mimetypetext/html
dc.identifier.sourceKorean Journal for Food Science of Animal Resources, 2011. Vol. 30 (2): pp. 232-235en
dc.identifier.urihttp://hdl.handle.net/123456789/6124
dc.language.isoenen
dc.subjectirradiationen
dc.subjectpepperen
dc.subjectmeat productsen
dc.subjectphotostimulated luminescenceen
dc.titleDetection of Gamma-irradiated Red and Black Pepper Powders in a Model Meat Product by Photostimulated Luminescenceen
dc.typeArticleen

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