Elemental (As, Zn, Fe and Cu) analysis and health risk assessment of rice grains and rice based food products collected from markets from different cities of Gangetic basin, India

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dc.contributor.authorTyagi, N.
dc.contributor.authorRaghuvanshi, R.
dc.contributor.authorUpadhyay, M. K.
dc.contributor.authorSrivastava, A. K.
dc.contributor.authorSuprasanna, P.
dc.date.accessioned2021-02-26T04:07:52Z
dc.date.available2021-02-26T04:07:52Z
dc.date.issued2020
dc.description.divisionNA&BTDen
dc.format.extent4776 bytes
dc.format.mimetypetext/html
dc.identifier.sourceJournal of Food Composition and Analysis, 2020. Vol. 93: Article no. 103612en
dc.identifier.urihttp://hdl.handle.net/123456789/22306
dc.language.isoenen
dc.subjectCarcinogenic risken
dc.subjectFood analysisen
dc.subjectFood compositionen
dc.subjectHazard quotienten
dc.subjectRiceen
dc.titleElemental (As, Zn, Fe and Cu) analysis and health risk assessment of rice grains and rice based food products collected from markets from different cities of Gangetic basin, Indiaen
dc.typeArticleen

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