A combined spectroscopic and ab initio study of the transmetalation of a polyphenol as a potential purification strategy for food additives

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dc.contributor.authorMaji, T. K.
dc.contributor.authorBagchi, D.
dc.contributor.authorPan, N.
dc.contributor.authorKarmakar, D.
dc.date.accessioned2021-07-01T10:21:34Z
dc.date.available2021-07-01T10:21:34Z
dc.date.issued2020
dc.description.divisionTPDen
dc.format.extent4379 bytes
dc.format.mimetypetext/html
dc.identifier.sourceRSC Advances, 2020. Vol. 10 (10): pp. 5636-5647en
dc.identifier.urihttp://hdl.handle.net/123456789/22949
dc.language.isoenen
dc.subjectcombined spectroscopic and ab initio studyen
dc.subjecttransmetalationen
dc.subjectpolyphenolen
dc.subjectpotential purification strategyen
dc.subjectfood additivesen
dc.titleA combined spectroscopic and ab initio study of the transmetalation of a polyphenol as a potential purification strategy for food additivesen
dc.typeArticleen

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