ForceSpun polydiacetylene nanofibers as colorimetric sensor for food spoilage detection

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dc.contributor.authorValdez, M.
dc.contributor.authorGupta, S. K.
dc.contributor.authorLozano, K.
dc.date.accessioned2020-12-17T06:43:58Z
dc.date.available2020-12-17T06:43:58Z
dc.date.issued2019
dc.description.divisionRCDen
dc.format.extent4906 bytes
dc.format.mimetypetext/html
dc.identifier.sourceSensors and Actuators-B, 2019. Vol. 297: Article no. 126734en
dc.identifier.urihttp://hdl.handle.net/123456789/21584
dc.language.isoenen
dc.subjectForcespinningen
dc.subjectNanoļ¬beren
dc.subjectPolydiacetyleneen
dc.subjectMeat spoilageen
dc.subjectColorimetric sensingen
dc.titleForceSpun polydiacetylene nanofibers as colorimetric sensor for food spoilage detectionen
dc.typeArticleen

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