Potential of low dose irradiation to maintain storage quality and ensure safety of garlic sprouts
dc.contributor.author | Fouzia, S. | |
dc.contributor.author | Hussain, P. R. | |
dc.contributor.author | Abeeda, M. | |
dc.date.accessioned | 2022-08-23T06:19:02Z | |
dc.date.available | 2022-08-23T06:19:02Z | |
dc.date.issued | 2021 | |
dc.description.abstract | Microbial load | en |
dc.description.division | ApSD | en |
dc.format.extent | 4708 bytes | |
dc.format.mimetype | text/html | |
dc.identifier.source | Radiation Physics and Chemistry, 2021. Vol. 189: Article no. 109725 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/24924 | |
dc.language.iso | en | en |
dc.subject | Gamma irradiation | en |
dc.subject | Physico-chemical quality | en |
dc.subject | Color score | en |
dc.subject | Garlic sprouts | en |
dc.title | Potential of low dose irradiation to maintain storage quality and ensure safety of garlic sprouts | en |
dc.type | Article | en |