Changes in Flavor Components in g-Irradiated Fresh Ginger (Zingiber officinale) Rhizomes During Storage

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dc.contributor.authorVariyar, Prasad S.
dc.contributor.authorGholap, A. S.
dc.contributor.authorSharma, Arun
dc.date.accessioned2009-12-15T03:25:19Z
dc.date.available2009-12-15T03:25:19Z
dc.date.issued2006
dc.format.extent4256 bytes
dc.format.mimetypetext/html
dc.identifier.urihttp://hdl.handle.net/123456789/1304
dc.language.isoenen
dc.subjectFlavoren
dc.subjectgamma irradiationen
dc.subjectgingeren
dc.subjectpungencyen
dc.subjectvolatile aroma constituentsen
dc.titleChanges in Flavor Components in g-Irradiated Fresh Ginger (Zingiber officinale) Rhizomes During Storageen
dc.typeArticleen

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