Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing

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Date

2012

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Keywords

Anthocyanin, Phenolics, Gamma radiation, Polyphenol oxidase, Microbial decontamination

Source

Food Chemistry, 2012. Vol. 131: pp. 1223-1232

URI

http://hdl.handle.net/123456789/6328

Collections

2012