Comparative evaluation of hydro-, chemo-, and hormonal-priming methods for imparting salt and PEG stress tolerance in Indian mustard (Brassica juncea L.)

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dc.contributor.authorSrivastava, A. K.
dc.contributor.authorLokhande, V. H.
dc.contributor.authorPatade, V. Y.
dc.contributor.authorSuprasanna, P.
dc.contributor.authorSjahril, R.
dc.contributor.authorDSouza, S. F.
dc.date.accessioned2011-03-28T08:45:33Z
dc.date.available2011-03-28T08:45:33Z
dc.date.issued2010
dc.format.extent4763 bytes
dc.format.mimetypetext/html
dc.identifier.sourceActa Physiologiae Plantarum, 2010. Vol. 32 (6): pp. 1135-1144en
dc.identifier.urihttp://hdl.handle.net/123456789/4385
dc.language.isoenen
dc.subjectBrassica junceaen
dc.subjectSeed primingen
dc.subjectHydro-primingen
dc.subjectStress imprintsen
dc.subjectAntioxidant enzymesen
dc.subjectOsmolytes accumulationen
dc.titleComparative evaluation of hydro-, chemo-, and hormonal-priming methods for imparting salt and PEG stress tolerance in Indian mustard (Brassica juncea L.)en
dc.typeArticleen

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