Developing a Rapid and Sensitive Colorimetric Sensor for Detection of Food Adulterant Rhodamine-B in Real Samples

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dc.contributor.authorPratap, R.
dc.contributor.authorDas, A.
dc.contributor.authorMishra, A.
dc.contributor.authorand others
dc.date.accessioned2025-03-20T07:26:18Z
dc.date.available2025-03-20T07:26:18Z
dc.date.issued2024
dc.description.divisionNA&BTD
dc.identifier.sourceChemistrySelect, 2024. Vol. 9 (1): pp. 1-11: Article no. e202302748
dc.identifier.urihttps://dspacecris.ourlib.in/handle/123456789/27961
dc.titleDeveloping a Rapid and Sensitive Colorimetric Sensor for Detection of Food Adulterant Rhodamine-B in Real Samples
dc.typeArticle

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