Role of phenolic O-H and methylene hydrogen on the free radical reactions and antioxidant activity of curcumin

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dc.contributor.authorPriyadarsini, K. I.
dc.contributor.authorMaity, D. K.
dc.contributor.authorNaik, G. H.
dc.contributor.authorSatav, J. G.
dc.contributor.authorMohan, H.
dc.date.accessioned2021-08-25T06:39:05Z
dc.date.available2021-08-25T06:39:05Z
dc.date.issued2003
dc.description.divisionRC&CDD;RB&HSDen
dc.format.extent5484 bytes
dc.format.mimetypetext/html
dc.identifier.sourceFree Radical Biology and Medicine, 2003. Vol. 35 (5): pp. 475-484en
dc.identifier.urihttp://hdl.handle.net/123456789/23333
dc.language.isoenen
dc.subjectCurcuminen
dc.subjectDimethoxy curcuminen
dc.subjectAntioxidanten
dc.subjectFree radicalsen
dc.subjectPhenolsen
dc.subjectalpha, beta-unsaturated beta-diketonesen
dc.titleRole of phenolic O-H and methylene hydrogen on the free radical reactions and antioxidant activity of curcuminen
dc.typeArticleen

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