Restructured, Shelf-stable Steaks from Shark Meat Gel

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dc.contributor.authorVenugopal, V.
dc.contributor.authorDoke, S. N.
dc.contributor.authorKakatkar, A.
dc.contributor.authorAlur, M. D.
dc.contributor.authorBongirwar, D. R.
dc.date.accessioned2019-10-07T07:26:48Z
dc.date.available2019-10-07T07:26:48Z
dc.date.issued2002
dc.description.divisionFTDen
dc.format.extent4287 bytes
dc.format.mimetypetext/html
dc.identifier.sourceLWT - Food Science and Technology, 2002. Vol. 35 (2): pp. 165-170en
dc.identifier.urihttp://hdl.handle.net/123456789/19666
dc.language.isoenen
dc.subjectElasmobranchsen
dc.subjectrestructured steaksen
dc.subjectshark meaten
dc.subjectprotein gelationen
dc.titleRestructured, Shelf-stable Steaks from Shark Meat Gelen
dc.typeArticleen

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