Aflatoxin Inactivation Using Aqueous Extract of Ajowan (Trachyspermum ammi) Seeds

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dc.contributor.authorHajare, S. S.
dc.contributor.authorHajare, S. N.
dc.contributor.authorSharma, A.
dc.date.accessioned2018-11-08T05:37:14Z
dc.date.available2018-11-08T05:37:14Z
dc.date.issued2005
dc.description.divisionFTDen
dc.format.extent4925 bytes
dc.format.mimetypetext/html
dc.identifier.sourceJournal of Food Science, 2005. Vol. 70 (1): pp. c29-c34en
dc.identifier.urihttp://hdl.handle.net/123456789/17268
dc.language.isoenen
dc.subjectaflatoxinen
dc.subjectinactivationen
dc.subjectaqueous ajowan extracten
dc.subjectELISAen
dc.subjectdecontaminationen
dc.titleAflatoxin Inactivation Using Aqueous Extract of Ajowan (Trachyspermum ammi) Seedsen
dc.typeArticleen

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