Factors influencing the yield of radiation induced electron spin resonance (ESR) signal in lamb bones

Simple item page
dc.contributor.authorChawla, S. P.
dc.contributor.authorThomas, P.
dc.contributor.authorBongirwar, D. R.
dc.date.accessioned2019-07-30T08:54:02Z
dc.date.available2019-07-30T08:54:02Z
dc.date.issued2002
dc.description.divisionFTDen
dc.format.extent4015 bytes
dc.format.mimetypetext/html
dc.identifier.sourceFood Research International, 2002. Vol. 35: pp. 467-473en
dc.identifier.urihttp://hdl.handle.net/123456789/18935
dc.language.isoenen
dc.subjectESRen
dc.subjectFood irradiationen
dc.subjectFree radicalen
dc.subjectIdentificationen
dc.subjectLamb meaten
dc.titleFactors influencing the yield of radiation induced electron spin resonance (ESR) signal in lamb bonesen
dc.typeArticleen

Click here to download

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
0139.htm
Size:
3.92 KB
Format:
Hypertext Markup Language
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.81 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

2002