Evaluation of bread and chapatti making quality of wheat selections and parents differing in HMW subunits of glutenin

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dc.contributor.authorDas, B. K.
dc.contributor.authorSharma, Alka
dc.contributor.authorMarathe, S. A.
dc.contributor.authorRao, V. S.
dc.contributor.authorBhagwat, S. G.
dc.date.accessioned2007-09-14T05:50:40Z
dc.date.available2007-09-14T05:50:40Z
dc.date.issued2006
dc.format.extent4013 bytes
dc.format.mimetypetext/html
dc.identifier.urihttp://hdl.handle.net/123456789/535
dc.language.isoenen
dc.subjectwheaten
dc.subjectbreaden
dc.subjectchappatien
dc.subjectproteinen
dc.subjectHMW subunitsen
dc.subjectSDS-SVen
dc.titleEvaluation of bread and chapatti making quality of wheat selections and parents differing in HMW subunits of gluteninen
dc.typeArticleen

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