Free radicals in velvet bean seeds (mucuna pruriens L. DC.) and their status after γ-irradiation and conventional processing

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dc.contributor.authorBhat, R.
dc.contributor.authorSridhar, K. R.
dc.contributor.authorBhushan, B.
dc.date.accessioned2009-12-18T03:52:16Z
dc.date.available2009-12-18T03:52:16Z
dc.date.issued2007
dc.format.extent4966 bytes
dc.format.mimetypetext/html
dc.identifier.urihttp://hdl.handle.net/123456789/1383
dc.language.isoenen
dc.subjectMucuna seedsen
dc.subjectElectron spin resonanceen
dc.subjectFree radicalsen
dc.subjectDetectionen
dc.subjectRadiation processingen
dc.subjectHeatingen
dc.subjectPoundingen
dc.titleFree radicals in velvet bean seeds (mucuna pruriens L. DC.) and their status after γ-irradiation and conventional processingen
dc.typeArticleen

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