Extension of shelf-life of whole-wheat flour by gamma radiation

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dc.contributor.authorMarathe, S. A.
dc.contributor.authorMachaiah, J. P.
dc.contributor.authorRao, B. Y. K.
dc.contributor.authorPednekar, M. D.
dc.contributor.authorRao, V. S.
dc.date.accessioned2019-08-06T06:48:55Z
dc.date.available2019-08-06T06:48:55Z
dc.date.issued2002
dc.description.divisionFTDen
dc.format.extent4435 bytes
dc.format.mimetypetext/html
dc.identifier.sourceInternational Journal of Food Science and Technology, 2002. Vol. 37 (2): pp. 163-168en
dc.identifier.urihttp://hdl.handle.net/123456789/18985
dc.language.isoenen
dc.subjectChapati qualityen
dc.subjectgamma radiationen
dc.subjectinsect disinfestationen
dc.subjectnutritional valueen
dc.subjectstorageen
dc.subjectwheatflouren
dc.titleExtension of shelf-life of whole-wheat flour by gamma radiationen
dc.typeArticleen

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