Quality profile of litchi (Litchi chinensis) cultivars from India and effect of radiation processing

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dc.contributor.authorHajare, S. N.
dc.contributor.authorSaxena, S.
dc.contributor.authorSanjeev Kumar
dc.contributor.authorWadhawan, S.
dc.contributor.authorMore, V.
dc.contributor.authorMishra, B. B.
dc.contributor.authorParte, M. N.
dc.contributor.authorGautam, S.
dc.contributor.authorSharma, A.
dc.date.accessioned2011-01-28T09:47:47Z
dc.date.available2011-01-28T09:47:47Z
dc.date.issued2010
dc.format.extent4732 bytes
dc.format.mimetypetext/html
dc.identifier.sourceRadiation Physics and Chemistry. Vol. 79 (9): pp. 994-1004en
dc.identifier.urihttp://hdl.handle.net/123456789/4226
dc.language.isoenen
dc.subjectLitchi chinensisen
dc.subjectGamma radiationen
dc.subjectVitamin Cen
dc.subjectFlavonoiden
dc.subjectReducing sugaren
dc.subjectMicrobial loaden
dc.titleQuality profile of litchi (Litchi chinensis) cultivars from India and effect of radiation processingen
dc.typeArticleen

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