Availability of essential elements in Indian and US tea brands

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dc.contributor.authorA. Kumar
dc.contributor.authorNair, A. G. C.
dc.contributor.authorReddy, A. V. R.
dc.date.accessioned2018-10-22T08:31:27Z
dc.date.available2018-10-22T08:31:27Z
dc.date.issued2005
dc.description.divisionRCDen
dc.format.extent4038 bytes
dc.format.mimetypetext/html
dc.identifier.sourceFood Chemistry, 2005. Vol. 89: pp. 441-448en
dc.identifier.urihttp://hdl.handle.net/123456789/17136
dc.language.isoenen
dc.subjectThermal neutron activation analysisen
dc.subjectTea leavesen
dc.subjectEssential elementsen
dc.subjectManganeseen
dc.subjectIndian and US tea brandsen
dc.titleAvailability of essential elements in Indian and US tea brandsen
dc.typeArticleen

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