Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India

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dc.contributor.authorMathure, S. V.
dc.contributor.authorJawali, N.
dc.contributor.authorThengane, R. J.
dc.contributor.authorNadaf, A. B.
dc.date.accessioned2014-07-11T05:59:04Z
dc.date.available2014-07-11T05:59:04Z
dc.date.issued2014
dc.description.divisionMBDen
dc.format.extent4402 bytes
dc.format.mimetypetext/html
dc.identifier.sourceFood Chemistry, 2014. Vol. 142: pp. 383-391en
dc.identifier.urihttp://hdl.handle.net/123456789/9650
dc.language.isoenen
dc.subjectIndian non-basmati scented riceen
dc.subjectSolid phase micro extractionen
dc.subjectSPMEen
dc.subjectHeadspace volatilesen
dc.subjectBADH2 markeren
dc.titleComparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of Indiaen
dc.typeArticleen

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