Sargassum muticum and Jania rubens regulate amino acid metabolism to improve growth and alleviate salinity in chickpea
dc.contributor.author | Abdel Latef, A. A. H. | |
dc.contributor.author | Srivastava, A. K. | |
dc.contributor.author | Saber, H. | |
dc.date.accessioned | 2018-06-07T05:21:09Z | |
dc.date.available | 2018-06-07T05:21:09Z | |
dc.date.issued | 2017 | |
dc.description.division | NA&BTD | en |
dc.format.extent | 4883 bytes | |
dc.format.mimetype | text/html | |
dc.identifier.source | Scientific Reports, 2017. Vol. 7 (1): pp. 1-12: Article no. 10537 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/16309 | |
dc.language.iso | en | en |
dc.subject | Sargassum muticum | en |
dc.subject | Jania rubens | en |
dc.subject | amino acid metabolism | en |
dc.subject | growth and alleviate salinity | en |
dc.subject | chickpea | en |
dc.title | Sargassum muticum and Jania rubens regulate amino acid metabolism to improve growth and alleviate salinity in chickpea | en |
dc.type | Article | en |