Antidiabetic, antihyperlipidemic and antioxidant effects of the flavonoid rich fraction of Pilea microphylla (L.) in high fat diet/streptozotocin-induced diabetes in mice

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dc.contributor.authorBansal, P.
dc.contributor.authorPaul, P.
dc.contributor.authorMudgal, J.
dc.contributor.authorNayak, P. G.
dc.contributor.authorPannakal, S. T.
dc.contributor.authorPriyadarsini, K. I.
dc.contributor.authorUnnikrishnan, M. K.
dc.date.accessioned2013-05-21T09:17:46Z
dc.date.available2013-05-21T09:17:46Z
dc.date.issued2012
dc.description.divisionRPCDen
dc.format.extent4980 bytes
dc.format.mimetypetext/html
dc.identifier.sourceExperimental & Toxicologic Pathology, 2012. Vol. 64 (6): pp. 651-658en
dc.identifier.urihttp://hdl.handle.net/123456789/7322
dc.language.isoenen
dc.subjectPilea microphylla (L.)en
dc.subjectHigh fat dieten
dc.subjectStreptozotocinen
dc.subjectAntidiabeticen
dc.subjectAntioxidantsen
dc.subjectIn vitro DPP-IV inhibitionen
dc.titleAntidiabetic, antihyperlipidemic and antioxidant effects of the flavonoid rich fraction of Pilea microphylla (L.) in high fat diet/streptozotocin-induced diabetes in miceen
dc.typeArticleen

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