Microbiological Evaluation of Sprouts Marketed in Mumbai, India, and its Suburbs

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dc.contributor.authorSaroj, S. D.
dc.contributor.authorShashidhar, R.
dc.contributor.authorDhokane, Varsha
dc.contributor.authorHajare, Sachin
dc.contributor.authorSharma, Arun
dc.contributor.authorBandekar, J. R.
dc.date.accessioned2009-12-15T04:37:39Z
dc.date.available2009-12-15T04:37:39Z
dc.date.issued2006
dc.format.extent4738 bytes
dc.format.mimetypetext/html
dc.identifier.urihttp://hdl.handle.net/123456789/1314
dc.language.isoenen
dc.subjectsproutsen
dc.subjectMicrobiological Evaluationen
dc.subjectAerobic plate countsen
dc.subjectradiation processingen
dc.titleMicrobiological Evaluation of Sprouts Marketed in Mumbai, India, and its Suburbsen
dc.typeArticleen

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