Evaluation of antioxidant activity of selected Indian mushrooms

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dc.contributor.authorLakshmi, B.
dc.contributor.authorTilak, J. C.
dc.contributor.authorAdhikari, S.
dc.contributor.authorDevasagayam, T. P. A.
dc.contributor.authorJanardhanan, K. K.
dc.date.accessioned2021-03-18T07:07:47Z
dc.date.available2021-03-18T07:07:47Z
dc.date.issued2004
dc.description.divisionRB&HSD;RC&CDDen
dc.format.extent4935 bytes
dc.format.mimetypetext/html
dc.identifier.sourcePharmaceutical Biology, 2004. Vol. 42 (3): pp. 179-185en
dc.identifier.urihttp://hdl.handle.net/123456789/22570
dc.language.isoenen
dc.subjectABTS assayen
dc.subjectantioxidant activityen
dc.subjectDPPH assayen
dc.subjectFRAP assayen
dc.subjectmedicinal mushroomsen
dc.subjectORAC assayen
dc.subjectPhellinus rimosusen
dc.subjectpulse radiolysisen
dc.titleEvaluation of antioxidant activity of selected Indian mushroomsen
dc.typeArticleen

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