Development of low cost media by using agro based by-products for the production of an indigenous isolate of Bacillus Thuringiensis var. Kenyae
dc.contributor.author | Hire, R. S. | |
dc.contributor.author | Vijayalakshmi, N. | |
dc.contributor.author | Dongre, T. K. | |
dc.date.accessioned | 2009-12-15T04:45:47Z | |
dc.date.available | 2009-12-15T04:45:47Z | |
dc.date.issued | 2006 | |
dc.format.extent | 4417 bytes | |
dc.format.mimetype | text/html | |
dc.identifier.uri | http://hdl.handle.net/123456789/1317 | |
dc.language.iso | en | en |
dc.subject | Bacillus thuringiensis | en |
dc.subject | Fermentation media | en |
dc.subject | Corn steep liquor | en |
dc.subject | Mushroom extract | en |
dc.subject | Molasses | en |
dc.subject | Earias tnitella | en |
dc.subject | Spodoptera litura | en |
dc.title | Development of low cost media by using agro based by-products for the production of an indigenous isolate of Bacillus Thuringiensis var. Kenyae | en |
dc.type | Article | en |