Browning of Litchi Fruit Pericarp: Role of Polyphenol Oxidase, Peroxidase, Phenylalanine Ammonia Lyase and Effect of Gamma Radiation

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Date

2012

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Keywords

Browning, Litchi Fruit Pericarp, Polyphenol Oxidase, Peroxidase, Phenylalanine Ammonia Lyase, Gamma Radiation

Source

Journal of Food Biochemistry, 2012. Vol. 36 (5): pp. 604-612

URI

http://hdl.handle.net/123456789/7396

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2012