Electron spin resonance studies on γ-irradiated coffee bean parts

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dc.contributor.authorBhushan, B.
dc.contributor.authorBhat, R.
dc.contributor.authorRao, B. Y. K.
dc.contributor.authorBongirwar, D. R.
dc.date.accessioned2021-09-01T06:21:35Z
dc.date.available2021-09-01T06:21:35Z
dc.date.issued2003
dc.description.divisionFTDen
dc.format.extent4294 bytes
dc.format.mimetypetext/html
dc.identifier.sourceInternational Journal of Food Science and Technology, 2003. Vol. 38 (1): pp. 11-16en
dc.identifier.urihttp://hdl.handle.net/123456789/23405
dc.language.isoenen
dc.subjectAnnealingen
dc.subjectdecontaminationen
dc.subjectfood irradiationen
dc.subjectfree radicalsen
dc.titleElectron spin resonance studies on γ-irradiated coffee bean partsen
dc.typeArticleen

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