Shelf-life extension of convenience meat products sold in Indian supermarkets by radiation processing
dc.contributor.author | Kanatt, S. R. | |
dc.contributor.author | Rao, M. S. | |
dc.contributor.author | Chawla, S. P. | |
dc.contributor.author | Sharma, A. | |
dc.date.accessioned | 2011-05-23T09:57:28Z | |
dc.date.available | 2011-05-23T09:57:28Z | |
dc.date.issued | 2010 | |
dc.format.extent | 3779 bytes | |
dc.format.mimetype | text/html | |
dc.identifier.source | Radiation Physics and Chemistry, 2010. Vol. 79 (12): pp. 1259-1263 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/4702 | |
dc.language.iso | en | en |
dc.subject | Convenience meat products | en |
dc.subject | Supermarkets | en |
dc.subject | Radiation processing | en |
dc.subject | Quality | en |
dc.title | Shelf-life extension of convenience meat products sold in Indian supermarkets by radiation processing | en |
dc.type | Article | en |